5 Actionable Tips on D.I.Y Spice Blends (No°3)

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We hope you got insight from reading it, now let’s go back to d.i.y spice blends (no°3) recipe. To make d.i.y spice blends (no°3) you need 113 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make D.I.Y Spice Blends (No°3):

1. Get Dry Rib Rub (1)
2. Provide 1/2 cup ground turmeric
3. You need 1/2 cup dry mustard powder
4. Get 1/2 cup Sugar
5. Use Carolina BBQ Spice Rub (2)
6. Use 2 tbsp Sugar
7. Get 2 tbsp salt
8. You need 2 tbsp Brown sugar
9. Get 2 tbsp freshly ground black pepper
10. Use 2 tbsp ground cumin
11. Get 2 tbsp chilli powder
12. Prepare Memphis Rub Spice Mix (3)
13. You need 1 tbsp Cayenne chilli pepper
14. Take 4 tbsp paprika
15. Use 1/2 cup paprika
16. Take 2 tsp ground coriander
17. Provide 2 tsp ground allspice
18. Take 2 tsp dry mustard
19. Prepare 3 tbsp cumin
20. You need 1 tbsp dried oregano
21. Use 1 tbsp Brown sugar
22. Prepare 3 tbsp black pepper
23. Get 2 tbsp celery seeds (finely crushed)
24. Get 2 tbsp onion powder
25. Prepare 1/4 cup garlic powder
26. Provide 3 tbsp salt
27. Prepare 1/4 cup chilli powder (your choice on how hot)
28. You need Spare Rib Spice Rub (4)
29. Provide 1 tbsp garlic powder
30. Prepare 1 tbsp onion powder
31. Take 1 tbsp black pepper
32. Use 1 tbsp Cayenne chilli pepper (change to suit preferences)
33. You need 1 tbsp white pepper
34. Get 2 tbsp table salt
35. Get 1/2 cup paprika
36. Use 1 cup dark brown sugar
37. Get 2 tbsp salt
38. Provide Brisket Spice Rub (5)
39. You need 3 tbsp onion powder
40. Use 2 tbsp oregano
41. Prepare 3 tbsp garlic powder
42. Prepare 1/3 cup Brown sugar
43. Get 1 cup paprika
44. Get 1/3 cup paprika
45. You need Basic Pork Rub (6)
46. Take 1/4 cup Sugar
47. Prepare 3 tbsp black pepper
48. You need 2 tbsp salt
49. Provide 1 tbsp dried marjoram leaves
50. Prepare 2 tsp Cayenne chilli pepper
51. You need 1 tsp white pepper
52. Take 2 tsp dry mustard
53. Prepare Herbs De Provence (7)
54. You need 1 tbsp dried basil leaves
55. You need 1 tbsp savoy Leaves
56. Take 1 tbsp dried thyme leaves
57. Take 1 tsp fennel seeds
58. You need 2 tsp dried orange zest (powdered)
59. You need Spicy Rub (8)
60. Use 2 tsp dried lavender
61. Use 1 ground bay leaves
62. Use 6 tbsp light brown sugar
63. Get 8 tbsp kosher salt
64. Get 4 tbsp paprika
65. You need 2 tbsp Cayenne chilli pepper
66. Take 2 tsp black pepper
67. Provide Cocoa Spice Barbecue Rub (9)
68. Use 1 tsp Cinnamon
69. Get 2 tsp salt
70. Provide 2 tsp ground chipotle powder
71. Use 2 tsp ground coriander
72. Prepare 4 tsp Sugar
73. Take 2 tbsp unsweetened cocoa powder
74. Provide 2 tbsp Brown sugar
75. Provide Sweet and Spicy Barbecue Rub (10)
76. You need 2 tsp chilli powder
77. You need 2 tsp ancho chilli powder
78. Provide 1 tsp Cayenne chilli pepper
79. Take Tangy BBQ Rub (11)
80. Provide 2 tsp salt
81. You need 1 tsp garlic powder
82. Use 1/2 tsp paprika
83. Prepare 1 tsp Cayenne chilli pepper
84. Get 1/2 tsp ground allspice
85. Prepare 1 tsp onion salt
86. Take 1/2 cup fresh orange juice or instant dry mix
87. Use 1 tbsp ground fennel seeds
88. You need Chinese Five Spice (12)
89. Take 1 tbsp ground szechwan pepper
90. Prepare 1/2 tbsp table salt
91. Take 1 tbsp ground star anise
92. Get 1/2 tbsp ground cinnamon
93. Take 1/4 tbsp ground white pepper
94. Provide 1/2 tbsp ground cloves
95. Take Southwestern Blend (13)
96. Prepare 1/3 cup chilli powder
97. You need 1 tbsp ground cumin
98. Take 1/4 cup dry minced onion
99. Use 2 tbsp dried minced garlic
100. Provide 2 tbsp dried coriander
101. Prepare 1 tsp dried oregano
102. Provide 1 tsp salt
103. Use 2 tsp black pepper
104. Take Old Bay Seasoning Copycat (14)
105. You need 1 tsp hot pepper flakes
106. Prepare 2 tbsp ground bay leaves
107. Take 2 tbsp celery salt
108. Get 2 tsp paprika
109. Prepare 1 tsp dry mustard
110. Get 4 tsp freshly ground black pepper
111. Provide 1/2 tsp ground cinnamon
112. Prepare 1/2 tsp ground cloves
113. Get 1/2 tsp freshly ground nutmeg

Steps to make D.I.Y Spice Blends (No°3):

1. Mix all ingredients together well in a bowl. Use to dry rub on chicken, beef, pork or lamb. (Makes about 1 cup).
2. Mix the ingredients together well, then transfer and store in an airtight container until needed. (Makes 1 and 1/2 cups). Good for grilled meats.
3. Mix all ingredients together well. Transfer to an airtight container until needed. Store for up to six months. (Makes about 2 cups)
4. Mix all ingredients together well until all ingredients are evenly combined. Store in a cool dry place until needed. (Makes about 2 cups)
5. Mix all the ingredients together well. Store in an airtight container until needed. Add to brisket as normal. (Makes about 1 and 1/2 cups).
6. Mix all ingredients evenly well. Marinade meat 12-24 hours prior to cooking and add remaining just before cooking. (Makes about 3/4 cup or about 5.5 pounds of meat).
7. Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed. Good with any grilled meat and fish as well as stews.
8. Mix all ingredients together, easier to place in a jar and shake well. Store up to 2 months in an airtight container. Goes great with any barbecued meat.
9. Mix all the ingredients together and then store in a cool dry place. (Great with pork and chicken)
10. Mix all the ingredients together well. Next transfer to a glass jar and store in a cool dry place. (Great with beef or salmon).
11. If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed. If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat. Great to use with chicken or pork. (Makes about 1/2 a cup)
12. Mix all the ingredients together well and place in an airtight container. Store in a cool dry place. Can use it with dry rubs or marinades for chicken, fish or other meats.
13. Place all ingredients in a jar, shake well and store in a cool dry place.
14. Mix all ingredients together well and store in an airtight container until needed. Great on just about any dish, but especially great on seafood.

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