10 Best Practices for My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘

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Before you jump to My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘 recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is literally very true. Once in a while, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food choices at the drive through.

Aim at the side dishes. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Now most of the fast food choices have been widened quite a bit. There are lots of salads out there now. You might get chili. Baked potatoes can also be purchased. You can pick fruit. There are lots of healthful options that do not include putting something deep fried into your body. When selecting your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and lower your fat intake.

Traditional logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people produce your dinner. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to my marinaded rump steak with onions & cheesy potatoes 😘 recipe. You can have my marinaded rump steak with onions & cheesy potatoes 😘 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:

1. Get 2 Rump Steaks
2. Use 1 Onion Cut lengthways
3. Provide Marinade……
4. Provide 2 tsp Black cracked Peppercorns
5. Take 1/2 Tsp Rainbow Peppers
6. Prepare 1 tbls Light Soy Sauce
7. Get 2 tbls Beef Rib Sauce
8. Provide Potatoes…….
9. You need 4 Medium sized Potatoes
10. Get Some Veg oil to roast them
11. Get Salt
12. Get 1 Cup Monteray jack Cheese Grated. Its a nice smokey cheese

Instructions to make My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:

1. Peel and cut into 4,Part boil the potatoes. Then add the oil to the small roast dish heat up then roast them.when they are roasted add the cheese and diced shallots and add them back to the oven to melt the cheese.
2. Cheese and shallot mixed
3. When the potatoes are near done and crisp heat up your grill or non stick fry pan and add the steaks about 4 minutes on each side is enough well done 5- 6 minutes.7 - 8 minutes well done and browned.
4. Lay some Fresh Spinach and lettuce on the serving plates and add the steak on top then the cheesy Roastie potatoes next to it.

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