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Before you jump to Skunks gumbo recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something which many people live by and they also ensure their children are eating at least one apple a day. You will even find that folks in other country’s also follow this simple rule and they do not even know why. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to skunks gumbo recipe. You can have skunks gumbo using 29 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Skunks gumbo:
- Take gumbo but minus the rice
- Provide 1 1/2 lb sausage, I used four star from Georgia
- Use 12 oz shrimp deviened tail off
- Get 7 oz crab meat, looked over for shell pieces
- Take 2 tsp cayenne pepper powder
- Prepare 1 large bell pepper, chopped coarsely
- Provide 1 large onion, chopped coarsely
- Take 1 can tomato sauce (15 ounces)
- Get 2 can okra and tomatoes, I used Gloria Harvest (15 ounces each)
- Provide 2 tbsp file
- You need 2 tbsp minced garlic
- You need 2 tbsp salt
- You need 2 bay leaves (laurel leaves)
- Prepare 2 tbsp ground black pepper
- Provide 1/3 cup all purpose flour
- Provide 3 cup water
- Prepare 2 stalks celery chopped 3/8 (9mm) in length
- Use 1/2 cup bacon fat rendered
- Prepare 1/2 stick butter (2 ounces)
- Prepare 2 tbsp worchestershire sauce
- Use 2 tbsp white distilled vinegar
- Prepare rice
- Provide 5 cups long grain rice
- Prepare 1 1/2 quart water
- Take 2 tbsp cayenne pepper powder
- Use 2 tsp salt
- Get 2 tbsp ground black pepper
- Take 1 can chicken broth or beef your choice (15 ounces)
- Use 1/2 stick butter
Instructions to make Skunks gumbo:
- Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Cover, remove from heat. Do not remove the lid minimun 20 minutes
- Heat bacon fat butter in pan add sausage, onions, pepper, and celery let cook till it starts to sweat. Add flour.
- Let cook for 4 minutes. Add okra and tomatoes, and spices. Add water, bay leaves, add rest of ingredients
- Let cook, stirring occasionally, for 20 minutes. Add rice, cover for 30 minutes.
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