Easy Cheap Dinner Spaghetti Bolognese (Beef)

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We hope you got insight from reading it, now let’s go back to spaghetti bolognese (beef) recipe. You can have spaghetti bolognese (beef) using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Spaghetti Bolognese (Beef):

1. Get Bolognese Sauce
2. Provide 300 grams minced beef
3. Take 250 grams chicken liver
4. Get 1 1/2 tbsp olive oil
5. Prepare 1 clove garlic, peeled
6. Prepare 1/2 tbsp parsley
7. Use 1 bay leaf
8. You need 1 can tomatoes
9. Get 150 ml water
10. Take 1 beef stock cube
11. Prepare 2 tbsp tomato puree
12. Prepare 1 salt and pepper
13. You need 1/2 tsp chopped basil
14. Take 25 grams butter
15. Take 1 grated parmesan cheese
16. Get Spaghetti
17. Provide 1 water
18. Prepare 1 tsp olive oil
19. Get 25 grams melted butter
20. Take 1 tbsp salt
21. Take 500 grams Italian Spaghetti

Steps to make Spaghetti Bolognese (Beef):

1. Soak chicken livers in a pot of salted water for 30 mins or more.
2. Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan.
3. Using a scissors or knife, cut chicken livers into small pieces, removing membranes. Dry the chicken liver pieces by placing them on paper towels. Add chicken liver to saucepan.
4. Using medium heat, brown meat slowly, stirring frequently.
5. When mixture is thoroughly cooked with no remaining water, remove garlic clove.
6. Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well.
7. Simmer the sauce for up to 45 minutes, until it is of a suitable consistency.
8. To cook spaghetti: Fill large saucepan with plenty of water. Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling water. As it softens, curl it around the pan until it is all submerged. Cook until tender but firm - according to packet directions. Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately.
9. Stir in the basil, and simmer for 1 minute.
10. Remove saucepan from heat, and add butter. Stir.
11. When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste.

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