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Before you jump to Tagliata (Thin Sliced) Beef Steak Salad recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to tagliata (thin sliced) beef steak salad recipe. You can have tagliata (thin sliced) beef steak salad using 13 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Tagliata (Thin Sliced) Beef Steak Salad:
- Use Beef steak (your favorite parts)
- Prepare Olive oil (for steak)
- Prepare Mixed baby salad leaves
- Get leaves Red leaf lettuce or your favorite lettuce
- Use ☆Water
- Use ☆Garlic, finely chopped
- Prepare ☆Red or white wine vinegar
- Get ☆Balsamic vinegar
- Take ☆Sugar
- Take Extra-virgin olive oil
- Get Finely chopped parsley
- Provide Salt and pepper
- You need Coarsely ground black pepper
Steps to make Tagliata (Thin Sliced) Beef Steak Salad:
- Rinse the vegetables and drain well. Julienne the lettuce roughly.
- Spread the salad on a plate.
- Lightly salt and pepper the steak.
- Heat the olive oil in the frying pan and cook the steak.
- Cook to your desired doneness.
- Let the steak rest on another plate to allow the juices to settle.
- Meanwhile, make the sauce. Turn off the heat after removing the steak. Then add all ☆ ingredients in the frying pan. Turn the heat on again, cook over a medium heat.
- Reduce the sauce to half and turn the heat off.
- Add the extra-virgin olive oil, parsley and juice from the steak on the plate and mix. Season with salt and pepper to taste.
- Now slice the steak into 7-8 mm thick pieces. "Tagliata" means thinly sliced meat in English.
- Pour half of the sauce over the salad on the plate and place thinly sliced meat on top. Then pour on the rest of the sauce. Sprinkle coarsely ground black pepper to taste at the end.
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