Wednesday Fresh Medium-Rare Made Easy Superb Beef Steak

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Before you jump to Medium-Rare Made Easy Superb Beef Steak recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.

Everybody has heard the saying “an apple a day will keep the doctor away”, but the question is, is this really a true statement. This is something which many people live by and they also make sure their children are eating at least one apple a day. This idea is known all over the world and men and women just take it as fact without knowing if this is really true. In our research we have found out why you are told to eat an apple a day and we’ll be revealing that with you here.

In accordance with another study, apples may also have great results on your brain. This study indicated that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we age. And because of this you will find that apples may actually help people avoid the symptoms of Alzheimer’s.

I really hope I have revealed some information that defined why apples are so good for you. Something you should recognize is that we only covered a portion of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can appear limitless. I hope that the next time you go to the grocery store you end up getting plenty of apples. You will see that your overall health could greatly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to medium-rare made easy superb beef steak recipe. You can have medium-rare made easy superb beef steak using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Medium-Rare Made Easy Superb Beef Steak:

1. Provide 100 grams Beef steak, about 2 cm thick
2. Take 1 Salt
3. Prepare 1 Coarsely ground black pepper
4. Get 1 Butter
5. Prepare 1 Vegetable oil
6. Get 1 Garlic
7. Get For the steak sauce:
8. You need 2 tbsp Sake
9. You need 2 tbsp Soy sauce
10. Get 2 tbsp Mirin

Instructions to make Medium-Rare Made Easy Superb Beef Steak:

1. Take the meat out of the refrigerator and bring to room temperature (about 30 minutes to 1 hour). If you cook it while it's still cold, it's difficult to cook it just right.
2. Pat the surface of the meat dry, then season with salt and pepper.
3. Heat the garlic (chopped or sliced), butter, and vegetable oil in a frying pan.
4. When the garlic from Step 3 is fragrant and browned, remove just the garlic from the pan. Be careful not to let it burn.
5. Prepare the aluminum foil! Cut out enough foil to wrap the meat.
6. Prepare the timer! Once you have taken out the garlic, turn the heat to high (level 6 on an induction stove), and put the beef in the pan. Set your timer for 1 1/2 minutes and cook!
7. After you have cooked it for 1 1/2 minutes, set the timer to 1 minute and cook the other side of the meat. Don't move the meat after you flip it!
8. Now, this is a key point! Once both sides have been cooked, wrap the meat up in aluminum foil and let sit for 5 minutes. Don't clean your frying pan just yet!
9. While waiting for the steak, make the steak sauce. Add the sake, soy sauce and mirin to the pan and simmer well.
10. While making the Step 9 sauce, if there's too much fat from the meat in the pan, you can use a paper towel to absorb it. But, you want to have the butter and oil in the sauce, right?
11. When cooking, the savoury qualities of the steak come out as it browns, so you definitely want to use it in the sauce.
12. The meat will become cold, so put it on a plate and warm it back up with a double boiler or the microwave.
13. Cut the meat into pieces. The look of medium-rare steak is so appetizing!~
14. Transfer to a warmed plate. Top as you like with the garlic from Step 4, mustard, wasabi, etc, and drizzle the sauce to finish.
15. If when you cut it you think, "aaah, that's a bit too rare…" you can cook it in the frying pan a bit more while keeping an eye on the cross-section.

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