Delicious Easy Salisbury steak with mushroom onion gravy

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Before you jump to Easy Salisbury steak with mushroom onion gravy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. From time to time, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes you just want to go to the drive through on the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.

Choose the drive through according to whether it has more healthy options available. Arby’s as an example, is void of burgers. Instead, the options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Most fast food restaurants will not stoop to the unhealthy lows seen at McDonalds.

Basic sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person create your dinner. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to easy salisbury steak with mushroom onion gravy recipe. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Easy Salisbury steak with mushroom onion gravy:

1. Take for the steaks:
2. Get 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Prepare 1/3 cup bread crumbs
4. Get 1/2 teaspoon onion powder
5. Take 1 tablespoon ketchup
6. You need 2 tablespoons worstichire sauce
7. Take Dash salt and pepper
8. Use 1 egg beaten
9. Provide For the gravy:
10. You need 1 tablespoon melted butter
11. Provide 1/2 of an onion sliced thin
12. Use 1 cup sliced mushrooms
13. Use 1 tablespoon ketchup
14. Provide 1.5 cups beef broth
15. Provide 2 teaspoons worstichire sauce
16. Take 1 teaspoon cornstarch
17. Take to taste Salt and pepper

Steps to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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