How To Handle Every Pineapple Beef Stir-fry

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We hope you got insight from reading it, now let’s go back to pineapple beef stir-fry recipe. You can cook pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pineapple Beef Stir-fry:

1. Provide For the Marinade:
2. Provide unsweetened pineapple juice
3. You need cornstarch
4. Take chicken or beef broth
5. Provide brown sugar
6. Take soy sauce
7. Use cayenne pepper
8. Take For the Stir-Fry:
9. Prepare beef top sirloin, cut strips into thin strips
10. Use olive oil
11. Get large carrots, thinly sliced
12. Use small onion, thinly sliced
13. Use red bell pepper, thinly sliced
14. Use fresh snow peas
15. Prepare canned pineapple chunks
16. Get cooked brown rice

Instructions to make Pineapple Beef Stir-fry:

1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
6. Serve with brown rice.

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