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Before you jump to Santa Maria-style Tri-Tip Beef Roast recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to santa maria-style tri-tip beef roast recipe. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
- Get 2-2.5 Lbs. Tri-tip beef roast
- Take 2 tsp. Salt
- Provide 2 tsp. Black pepper, ground
- Get 2 tsp. Garlic powder
- Prepare 1.5 tsp. Paprika
- Get 1 tsp. Onion powder
- Use 1 tsp. Rosemary, dried/crushed
- You need .25 tsp. Cayenne pepper
- You need .33 C. Red Wine Vinegar
- Use .33 C. Vegetable/cannola oil
- Take 4 cloves Garlic, crushed/minced
- Use .5 tsp. Dijon Mustard
Instructions to make Santa Maria-style Tri-Tip Beef Roast:
- Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
- In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
- Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
- Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
- After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
- Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
- Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.
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