Everything You Wanted to Know About Steak & Chicken Fajitas

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Before you jump to Steak & Chicken Fajitas recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Sometimes, though, the last thing you need is to have to cook meals from scratch. Once in a while you need to check out the drive through while you’re on your way home and complete the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because most well-known fast food restaurants around are trying to “healthy up” their menus. Here is how you can find appropriate food choices at the drive through.

Select a drive through at a restaurant that’s known for catering to people with healthy palates. Arby’s for example, does not offer burgers. You may eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.

Standard logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through now and then. Every now and then, permitting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to steak & chicken fajitas recipe. To cook steak & chicken fajitas you need 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Steak & Chicken Fajitas:

1. Use 1/4 cup olive oil
2. You need 1 tsp grated lime rind
3. Prepare 2 1/2 tbsp. fresh lime juice
4. You need 2 tbsp. Worcestershire sauce
5. Use 1 1/2 tsp ground cumin
6. Provide 1 tsp salt
7. Provide 1/2 tsp dried oregano
8. Use 1/2 tsp black ground pepper
9. Prepare 2 cloves garlic minced
10. Get 1 (14.25 oz) low sodium beef broth
11. Get 1 lb flank steak
12. Provide 1 lb skinned boned chicken breast
13. Get 1 red bell peppers, each cut into 12 wedges
14. Use 1 green bell peppers, each cut into 12 wedges
15. Provide 1 yellow bell peppers, each cut into 12 wedges
16. Take 1 large onion cut into 12 wedges
17. Provide 16 (6 inch) fat-free flour tortillas
18. Use 1 cup bottled salsa
19. Get 1/4 cup low-fat sour cream
20. Get 1/2 cup chopped fresh cilantro

Steps to make Steak & Chicken Fajitas:

1. To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
2. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
3. Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
4. Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
5. Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.

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