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Before you jump to Paksiw Na Lechon recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.
On TV plus in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is something that many men and women live by and they also make sure their children are eating at least one apple a day. This particular thought can be observed in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.
I am certain you’ve heard of Cornell University, well they did their own study on how apples will benefit a persons brain. This study indicated that the ingredients in apples are able to help keep your brain cells from deteriorating as we grow older. Which means that by eating apples you are able to decrease the risk of getting Alzheimer’s.
And now you know why individuals tell you that you should eat an apple every day. Something you should recognize is that we only mentioned some of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can appear limitless. When you go shopping again, be sure to purchase a number of apples, their in the produce department. These apples can certainly lead to helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to paksiw na lechon recipe. To cook paksiw na lechon you only need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Paksiw Na Lechon:
- Provide left over lechon
- Take lechon sauce
- Provide beef stock
- Prepare garlic crushed
- Take large onions chopped
- Take whole peppercorn
- Take dried bay leaves
- Prepare soy sauce
- You need vinegar
- Get brown sugar
- Use salt and pepper
Steps to make Paksiw Na Lechon:
- Heat a cooking pot and pour-in the beef stock. Bring to a boil.
- Put-in the garlic and onions then cook until the texture becomes soft.
- Add the whole peppercorns, dried bay leaves, and soy sauce.
- Put-in the leftover Lechon and simmer for 30 to 35 minutes.
- Add the vinegar and bring to a boil. Simmer for 10 minutes.
- Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
- Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!
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