Get Fresh With Kheema Mutter - Chicken/Lamb/Beef/Turkey

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Before you jump to Kheema Mutter - Chicken/Lamb/Beef/Turkey recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Sometimes, though, the last thing you need is to have to cook a meal from scratch. Once in a while you only want to pay a visit to the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. This is possible because an abundance of the popular fast food destinations are trying to make their menus better now. Here’s how it is possible to eat healthfully while you are at a fast food place.

Aim for the side dishes. Not too long ago, the sole side dish item offered by a fast food restaurant was French fries. Now more or less all of the well-known fast food places have widened their menus. Now you can get several different salads. You can also pick out Chili. You may purchase a baked potato. You can get fruit. There are a lot of options that don’t require eating anything deep fried. When you order your dinner through a drive through window, select side dishes instead of just grabbing something premade. This can help you keep your calorie count low and lessen your fat intake.

Basic sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person create your dinner. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to kheema mutter - chicken/lamb/beef/turkey recipe. To cook kheema mutter - chicken/lamb/beef/turkey you need 17 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Kheema Mutter - Chicken/Lamb/Beef/Turkey:

1. Prepare 500 gms Ground Meat (Chicken/Lamb/Beef/Turkey) -
2. Prepare 1 tbsp Oil -
3. Get 1 tsp Jeera -
4. Provide 2 Onions -
5. Get 1 tbsp Chopped Ginger Grated or Finely   -
6. Provide 1 tbsp chopped Garlic Finely -
7. Use 2 sprigs Coriander Leaves -
8. Provide 2 sprigs Mint -
9. Use 1 - 1/2 tsps Coriander Powder -
10. Take 1/4 tsp Turmeric -
11. Use 2 tsps Red Chilli Powder (Kashmiri) -
12. Prepare 1/2 tsp Garam Masala Powder  -
13. Provide 1 big or 2 Green Chilli small -
14. You need 1 tbsp Lemon Juice -
15. Take 1/2 cup Green Peas Frozen -
16. Provide 3 Tomato Tomatoes Puree - es
17. Get to taste Salt -

Steps to make Kheema Mutter - Chicken/Lamb/Beef/Turkey:

1. Put the meat in a bowl with a 1/2 cup water and make it loose and nice. Keep it at the side. And put the green peas in a cup of water to defreeze.
2. I have reduced the oil a lot from the actual recipe because later cooked meat will also bring out a lot of its own oil. Heat the oil in a big bowl based pan.
3. Crackle the Jeera in it
4. Fry the ginger, garlic and green chilli pieces in that oil till the raw smell goes off.
5. Saute the onions in it till they are brown
6. Add Corriander Powder, Red Chillip Powder, Garam Masala  Powder, Turmeric Powder to it saute till the strong smell is no more.
7. Add the Tomato Puree and cook for another 2-3 mins, so the flavour of the Tomato mixes in very well.
8. Add the Meat with the water that we had added initially. Apart from this water, the water and oil within the meat will start surfacing as the meat gets cooked.
9. Add Mint leaves to the mixture and mix. You can feel the flavour mix in, with the beautiful smell that comes out.
10. Wait about 10-15 mins. Normally it should get cooked by then as the meat is already ground, so cooks fast. 
11. Add the green peas and cook another 5-10 mins.
12. When you see the oil separate, the Kheema is done!! You might want to off the flame, and add the Coriander leaves and lemon juice.
13. Have it with Chappathi, Paratha, Porotta, Naan, Paav(the best), or any bread you can get your hands on!!

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