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We hope you got benefit from reading it, now let’s go back to tasty spaghetti bolognese al dente recipe. You can have tasty spaghetti bolognese al dente using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Tasty Spaghetti Bolognese al Dente:
- You need 225 gr spaghetti
- Get 250 gr beef
- Get 50 gr cheddar cheese
- Use 4 tomatoes
- Provide 4 tbsp tomato sauce
- Prepare 1 tbsp olive oil
- Get 1 paprica
- Use 1/2 onion
- Use 1 garlic
- Prepare 1 tsp salt
- Use 1 tsp pepper
- Prepare 1 tsp sugar
- Get 500 ml waters
- Prepare Italian herbs
Instructions to make Tasty Spaghetti Bolognese al Dente:
- Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes.
- Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti.
- Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper.
- Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs.
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