Everyday of Thai Coconut Curry Beef Soup

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We hope you got insight from reading it, now let’s go back to thai coconut curry beef soup recipe. To make thai coconut curry beef soup you need 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Thai Coconut Curry Beef Soup:

1. You need thin sliced steak meat
2. You need red bell peppers diced
3. You need small white onion
4. Take Shredded carrots
5. Provide sliced mushrooms
6. Use I clove garlic chopped
7. Use soy sauce
8. Provide Cayenne Pepper
9. Provide Curry
10. You need Ginger
11. Get Black Pepper
12. Use Coconut Milk
13. Get Chicken Broth
14. Take Butter
15. Use Chilli Pepper Ginger Sauce
16. Use Lime
17. Get Jalapeño diced
18. You need cilantro

Steps to make Thai Coconut Curry Beef Soup:

1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
5. Step 5. Add veggies mix from step 2 to broth. Stir every so often
6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!

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