Why You Need To Beef ragù

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Before you jump to Beef ragù recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is certainly good information. From time to time, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you’re on your way home and end the day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food spots making the effort to make their menus healthier now. Here is how you can eat healthy and balanced when you reach the drive through.

Select water, juice or maybe milk as a beverage. When you consume a big soft drink you are introducing too much empty calories to your day. A sole portion of soda is commonly thought to be eight ounces. That portion could contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food soda sizes begin at twenty ounces. Thirty ounces, however, is considerably more common. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices as well as plain water are more healthy choices.

Logic states that that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else create your dinner. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to beef ragù recipe. You can have beef ragù using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Beef ragù:

1. Get olive oil, for frying
2. Use 1 onion, peeled and finely chopped
3. Prepare 2 carrots, peeled and finely diced
4. Provide 2 sticks celery, finely diced
5. Get 2 garlic cloves, peeled and finely sliced
6. Get flour, for dusting
7. Provide salt and freshly ground black pepper
8. Use 400 g beef diced braising steak
9. Get 100 g pancetta
10. Prepare 1 bay leaf
11. Provide 5 cm/2in strip of orange rind
12. Provide 375 ml red wine, preferably Italian
13. You need 2 tbsp tomato purée
14. You need Large pinch of dried oregano

Steps to make Beef ragù:

1. Preheat the oven to 150C/300F/Gas 2.
2. Season the flour with salt and pepper and lightly coat the beef in the seasoned flour. Add some olive oil to a frying pan set over a high heat and add the coated beef pieces. Fry until the meat is golden-brown on all over. Set cooked beef aside.
3. Heat the oil in an ovenproof, heavy-based pan or casserole, set over a low-medium heat. Add the onion, carrot, celery, and garlic.
4. When the vegetables have softened, add the pancetta, bay leaf and orange rind to the pan. Cook for about five minutes until much of the pancetta fat has rendered and the vegetables have browned a little around the edges.
5. Pour the red wine into the frying pan used to brown the meat. Cook over a medium heat, scraping the bottom of the pan to loosen any charred bits of meat.
6. Add the browned beef to the vegetables.
7. Add the tomato purée to the ragú and stir it through. Cook for two minutes stirring regularly to avoid burning.
8. Pour the warm wine into the ragú, add 200ml/7fl oz water and bring to a simmer. Scrap the bottom of the pan to loosen up and burn on food. Add the oregano and stir through.
9. Put the lid on the pan and place in the preheated oven for 1½ hours, or until the meat is meltingly tender and the liquid reduced. Check once or twice in this time and stir to prevent the meat on the surface drying out.
10. I serve with mashed potatoes

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