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Before you jump to Beef blade steak(thin cut Chuck) stir fry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Once in a while, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home quickly. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can eat healthy and balanced when you reach the drive through.
Aim toward the side dishes. It wasn’t that long ago that all you could get at a fast food diner was French Fries. Now most of the fast food menus have been widened considerably. Now plenty of them provide salads. You might get chili. Baked potatoes can also be ordered. You could get fruit. There are so many possibilities that you can choose that do not force you to eat foods that have been deep fried. When deciding on your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count low and stay away from commitment.
Common logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else produce your dinner. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to beef blade steak(thin cut chuck) stir fry recipe. You can have beef blade steak(thin cut chuck) stir fry using 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Beef blade steak(thin cut Chuck) stir fry:
- Get onion
- You need green bell pepper
- Prepare sliced mushrooms
- You need salt
- Prepare Weber Chicago steak seasoning
- Provide worcestershire sauce
- Get olive oil, extra virgin
Steps to make Beef blade steak(thin cut Chuck) stir fry:
- Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl.
- Rinse steak and pat dry.
- Add steak to the bowl with marinade and let sit for 30 minutes.
- Add olive oil to pan on high. Add steak to fry each side 3-4 minutes .
- Turn off pan and cover with a lid for 5 minutes.
- Remove lid and place steak on as plate. Cut steaks in cubes and set aside.
- Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes.
- Add mushrooms to pan for 3 minutes . Add the steak back to the pan .
- Serve 'as is' or with rice.
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