17/07/2020 10:32

Cooking Tips French Onion Beef & Noodles

by Jay Dennis


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French Onion Beef & Noodles
French Onion Beef & Noodles

Before you jump to French Onion Beef & Noodles recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits To Improve Your Health.

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You might have always been told to make sure that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. You will see that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. Apples contain, manganese, phosphorus and calcium and all are beneficial to your health, but there are also many more healthy minerals in apples. And you will even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

I hope I have revealed some good information that explained why apples are so healthy for you. The benefits we covered are just a handful of of the benefits that eating apples can provide. Should you look and ask around, you will come to see that the benefits can seem limitless. When you go shopping again, make sure you purchase quite a few apples, their in the produce department. These apples can lead to helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to french onion beef & noodles recipe. To make french onion beef & noodles you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French Onion Beef & Noodles:
  1. You need 1 lb ground beef
  2. Take 3 yellow onion diced
  3. Use 8 oz mushrooms sliced
  4. Use 1 bag egg noodles
  5. You need 1/4 cup red wine
  6. Get 3 tsp Worcestershire sauce
  7. Use 1 cup beef broth
  8. Get 1/2 cup sour cream
  9. You need 2 cups shredded swiss
  10. Get 2 tbsp flour
  11. Prepare 3 bay leafs
  12. You need Pinch thyme
  13. Take Salt and pepper
Steps to make French Onion Beef & Noodles:
  1. In a large skillet, brown your ground beef. Season with salt and pepper. Drain and set aside.
  2. Put onions and butter, bay leaf and thyme, salt and pepper, in skillet and cook on medium heat for 20 minutes stirring occasionally.
  3. Cook egg noodles according to package.
  4. Add mushrooms, cook for 5 more minutes. Remove bay leaf. Add back the beef, add red wine, Worcestershire, beef broth, and flour.
  5. Once the sauce thickens stir in the sour cream, and add the egg noodles. Season to taste. Top with swiss and put a lid on it let it sit over low heat untill the cheese melts.
  6. Serve hot.

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