Monday Fresh Delicious Meat Samosa

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We hope you got benefit from reading it, now let’s go back to delicious meat samosa recipe. You can cook delicious meat samosa using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Delicious Meat Samosa:

1. Take 60 phyllo dough, sheets
2. Take 1 kg ground beef
3. Take 2 onions, chopped
4. Take 400 g green peas
5. Take 2 carrots, grated
6. Get 9 tablespoons parsley, chopped
7. Provide 1/2 teaspoon allspice
8. Take 1 teaspoon turmeric
9. Use 1 teaspoon cayenne, ground
10. Provide 1 teaspoon salt
11. Prepare vegetable oil
12. You need salt and pepper to taste

Instructions to make Delicious Meat Samosa:

1. Fry the onions with 5 tablespoons vegetable oil until tender, then add in the ground beef and season with pepper and salt. Mix and cook till the meat turns brown.
2. Add in the green peas, carrots, parsley, allspice, turmeric, cayenne and salt along with 2 tablespoons of water and stir. Simmer for 15 minutes, remove from heat and leave aside.This is the filling.
3. To do the samosi: cut the phyllo sheets into 6 cm wide strips.
4. Put a tablespoon of filling 1 cm from the bottom of the phyllo stip. Take one of the bottom corners and fold over the filling to form a triangle. Continue folding while maintaining the triangular shape till the end of the strip.
5. Repeat the process for the remaining sheets and filling.
6. Fry in heated oil till the samboosak are golden.
7. Serve hot.

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