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We hope you got insight from reading it, now let’s go back to pinoy mami (street style ramen noodles) recipe. To cook pinoy mami (street style ramen noodles) you need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Pinoy Mami (street style ramen noodles):
- Take fresh egg noodles
- Take chicken bullion or 2 cups chicken stock
- Get beef bullion or 2 cups beef stock
- Use garlic crushed and minced
- Provide small shallots or red onion
- Provide soy sauce
- Provide oyster sauce
- Take kilo beef (tenderloin or other tender parts)
- Use small lettuce or pechay chopped
- Get water
- Get ground pepper
- You need fish sauce
- Take salt (beef rub)
- Prepare ground pepper (beef rub)
- Provide few onion leaves for garnishing (optional)
Instructions to make Pinoy Mami (street style ramen noodles):
- (Prepare the beef before hand,overnight or a few hours before you serve the noodles.) Rub the beef with salt and pepper then boil until tender about an or or so, let cool and set aside in fridge if being use a day before.
- In a casserole sautée garlic and shallots until fragrant.
- Add in beef and chicken bullion, (or stocks) stir constantly until dissolved.
- Add the water, oyster sauce, soy sauce, pepper and fish sauce and bring to a boil.
- Boil separately the chopped lettuce or pechay to desired crispness then set aside.
- Prepare the fresh noodles by boiling it in hot water until loosened. Drain then add serving amount to a clean bowl.
- Add the sliced beef and lettuce or pechay to the noodle bowls.
- Add the soup mixture then garnish with onion leaves. Serve while hot.
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