Homemade Cabbage Rolls

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Before you jump to Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.

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To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. One thing you should realize is that we only discussed a portion of the benefits of eating apples. Every one of the benefits would take us to much time to include in this write-up, however the information is out there. So do yourself a favor and grab some apples when you go to supermarkets. It can truly help your health and wellbeing for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to cabbage rolls recipe. You can have cabbage rolls using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Cabbage Rolls:

1. Use 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
2. Provide 2 lb 85% lean ground beef
3. Take 1 lb bulk Italian hot sausage
4. Use 1 cup uncooked white rice (Uncle Ben's)
5. You need 1 medium-large yellow onion
6. You need 4 large eggs
7. Take 4 Tbs ketchup
8. Provide 1/3 cup milk
9. Use 1 lb mushrooms, chopped
10. You need 1 small handful of dry bread crumbs
11. Provide 2 Tbs dried parsley
12. Take 1 Tbs dried thyme
13. You need 1 1/2 Tbs dried oregano
14. Use 2 tsp garlic powder
15. Get to taste salt & pepper
16. Take 1 (28 oz) can crushed tomato (add 1/2 can water)
17. Take 2 (14 oz) cans fire-roasted diced tomatoes

Steps to make Cabbage Rolls:

1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

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