How To Make My Cabbage Rolls

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We hope you got benefit from reading it, now let’s go back to my cabbage rolls recipe. To make my cabbage rolls you need 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make My Cabbage Rolls:

1. Get 1 head napa cabbage or regular cabbage
2. You need 1 lemon
3. Prepare 1 cup brown rice
4. Provide 1 lb ground beef
5. Use 2 beef bullion cubes
6. You need 1 medium white or yellow onion
7. Get 4 garlic cloves (minced)
8. Take 1 (14 oz) can fire roasted tomatoes
9. Use Seasonings
10. Take 1/4 tsp ground cloves
11. You need 1 tsp ground cinnamon
12. Prepare 1/2 tsp ground nutmeg
13. Get 1 tsp Italian seasoning
14. Get 1/2 tsp dried dill weed
15. Provide 1/4 tsp ground sage
16. Get 1/2 tsp dried Parsley
17. Provide 1 package saltine crackers
18. Use 1 tbsp worcestershire sauce
19. Use 1 tsp soy sauce
20. Take 3 can tomato sauce
21. Prepare 1 can tomato soup

Instructions to make My Cabbage Rolls:

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
2. Pre heat oven to 375 degrees.
3. In rice cooker start your 2 cups of rice.
4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

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