Quick Tips Japanese Nikujaga (Sliced pork and Potatoes)

Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Japanese Nikujaga (Sliced pork and Potatoes) recipe here. We also have wide variety of recipes to try.

Before you jump to Japanese Nikujaga (Sliced pork and Potatoes) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some value to that. But occasionally the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes you just would like to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This is because most famous fast food restaurants out there are trying to “healthy up” their choices. Here is the way to find appropriate food choices at the drive through.

Aim toward the side dishes. Not that long ago, the only real side dish item offered by a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have increased their products. There are plenty of salads available today. You may also choose Chili. You may purchase a baked potato. You could get fruit. There are a lot of options that don’t require eating something deep fried. Instead of the pre-determined “meal deals” try to build a meal consisting of side dishes. You’ll keep your calorie and fatty food count lower and escape time and effort.

Standard logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through now and then. Occasionally, allowing someone else cook dinner is just what you require. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to japanese nikujaga (sliced pork and potatoes) recipe. You can have japanese nikujaga (sliced pork and potatoes) using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Japanese Nikujaga (Sliced pork and Potatoes):

1. Provide 450 grams Potatoes
2. Prepare 200 grams Sliced Pork (or Silced Beef)
3. Take 1 peice Onion
4. Get 2 peices Carrot (If you buy Japanese carrot, it's OK 1 peice)
5. Use 1 tbsp salad oil
6. Get <Sauce>
7. Use 150 ml Water
8. Provide 2 tbsp Suger
9. Provide 2 tbsp Sake(cooking rice wine)
10. Provide 3 tbsp Mirin
11. Take 5 tbsp Soy Sauce

Instructions to make Japanese Nikujaga (Sliced pork and Potatoes):

1. Cut the potatoes into bite-size pieces, soak them in water and drain.
2. Peel the first 2 layers off the halved onion and cut into 7 to 8 mm wedges. Cut the carrot into small bite-size pieces.
3. Cut the sliced pork 5 to 6 cm.
4. Heat te salad oil and add the potatoes. When the potato eadges become transparent, add the onios and carrots. Give the oil time to absorb the flavor, and then add the pork.
5. When the meat begins to chane color, sprinkle the 2 tbsp Sake and add 150 ml Water. Turn the heat to high.
6. When it boils, turn the heat to medium and carefully reomove the scum. Add the 2 tbsp Suger, 3 tbsp Mirin and 5 tbsp Soy Sauce in thar order, and stir once.
7. Put in a drop lid and cover with the frying pan lid. Simmer and stir occasionally for 15 miniutes until liquid is almost gone.
8. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
9. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
10. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
11. Pasar Prepacked Carrotes SG$0.9/500g at FairPrice
12. Japanese White Suger SG$3.5/kg at DonDon Donki
13. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
14. Hinode Hon Mirin SG$4.6/320ml at RedMart
15. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc

If you find this Japanese Nikujaga (Sliced pork and Potatoes) recipe helpful please share it to your good friends or family, thank you and good luck.