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Before you jump to Crispy chilli beef recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually excellent advice. Sometimes, though, the last thing you need is to have to prepare meals from scratch. Once in a while you only want to visit the drive through when you are on your way home and end the day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Focus on the sides. It was not that long ago that all you could get at a fast food diner was French Fries. Now more or less all of the famous fast food places have widened their menus. Now lots of them offer salads. You can get chili. You can purchase a baked potato. You could possibly get fruit. There are plenty of healthful options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to build a meal consisting of side dishes. When you do this you can keep your fat content as well as your calorie counts low.
Traditional logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Occasionally, allowing someone else cook dinner is just what you need. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to crispy chilli beef recipe. You can have crispy chilli beef using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Crispy chilli beef:
- Use thin-cut steak strips very thinly sliced
- Provide cornflour
- Prepare Chinese five-spice powder
- Provide olive oil
- Take red pepper, thinly sliced
- Get red chilli, thinly sliced
- Take spring onions, sliced, green and white parts separated
- Prepare garlic cloves, crushed
- Get thumb-sized piece ginger, cut into matchsticks
- You need rice wine vinegar or white wine vinegar
- Prepare soy sauce
- Use sweet chilli sauce
- Prepare tomato ketchup
Steps to make Crispy chilli beef:
- Add steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
- Heat oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp
- Scoop out the beef and drain on kitchen paper or plate. Pour away all but a little of the existing oil.
- Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn.
- Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
- Bubble for 2 mins, then add the beef back to the pan, toss well to coat.
- Serve the beef with rice. Scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions on top
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