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We hope you got insight from reading it, now let’s go back to pioneer womans peppercorn steak (taisen ) recipe. You can cook pioneer womans peppercorn steak (taisen ) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare pioneer womans peppercorn steak (taisen ):
- Get 2 beef fillets or other good steak
- You need 2 tbsp butter
- Prepare 1 kosher salt
- You need 1 fresh ground black pepper
- Prepare 1/4 cup brandy
- Provide 2 tbsp additional brandy
- Get 1/2 a cup of heavy cream
- Take 1 tbsp crushed peppercorns
- Prepare 2 tbsp Dijon mustard
Instructions to make pioneer womans peppercorn steak (taisen ):
- pre heat your oven to 500°F
- spinkle salt and black pepper on both sides of each steak. ( I also added some Montreal steak seasoning to mine )
- melt butter in a medium oven proof skillet over medium high heat.
- when skillet is hot , brown the steaks on both sides for about 45 seconds or longer if you need
- place the skillet into the hot oven for about 3 to 5 minutes. ( I don't have an oven proof skillet so I had to use one of my other pans and I also cooked mine longer since I don't like my steak pink)
- remove the steaks from the oven then transfer them to a separate plate. place the skillet on the stove over low heat.
- add in the brandy and Dijon mustard in the skillet and whisk together
- add in heavy cream and peppercorns, whisking to combine. allow it to bubble for about 45 seconds. I let mine go a bit longer but not much. maybe 2 minutes.
- spoon the sauce over the steaks and serve. enjoy!
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