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Before you jump to Beefy Hashbrown Casserole recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.
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I hope I have revealed some information that defined why apples are so good. In this article we just dealt with some of the benefits of eating an apple a day. All of the benefits would take us too long to include in this article, however the information is out there. So do yourself a favor and purchase some apples when you go to supermarkets. It can really help your health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to beefy hashbrown casserole recipe. You can have beefy hashbrown casserole using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Beefy Hashbrown Casserole:
- Use 1 packages 32 oz bag frozen hashbrowns
- You need 1 lb beef I used chuck steak cut in 1/3 inch cubes
- Use 1 huge red onion. diced
- Use 1 large poblano pepper diced
- Get 2 10 oz bags of shredded cheese I like sharp cheddar
- Provide 1 quart sour cream
- Take 1 salt and black pepper to taste
- Prepare 1 1/2 tbsp minced. garlic.
Instructions to make Beefy Hashbrown Casserole:
- in a large fry pan put a pat of butter beef pepper garlic and 1/2 of the onion salt and pepper how you like cook the meat till mostly done at med heat then allow to cool
- in a very large bowl put the hashbrowns remaining onions and 1 bag of cheese mix this well
- when meat is cool empty the Qt of sour cream into the pan and combine totally nows a good time for more salt and pepper too
- now mix the meat and SC into the bowl with hashbrowns and mix. I get dirty here and use my hand its just easier
- take your large lasagna pan and spray with non stick spray dump the goo in the pan and spread it out evenly then add your second bag of cheese for a top layer
- cover with foil and bake in a preheated 375°F oven for 45 min
- remove the foil and return to oven to brown the cheese a lil
- remove from oven let it rest for five min or so then dive in be careful its HOT
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