4 Great Delicious Mapo Doufu

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Before you jump to Delicious Mapo Doufu recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.

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So what can all these minerals and vitamins do for the actual health of your body. Well to begin with there have been a lot of studies done that report that eating apples can reduce the risk of various cancers. A number of the cancers that apples can help avoid are breast, liver, lung and colon cancers. I don’t know about you but when I read that I went out and bought an entire bag of apples.

I am hoping I have revealed some information that revealed why apples are so good. The benefits we covered are just a few of the benefits that eating apples can provide. All of the benefits would take us too long to include in this post, but the information is out there. I really hope that the next time you go to the supermarket you find yourself getting plenty of apples. These apples could lead to helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to delicious mapo doufu recipe. To cook delicious mapo doufu you need 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Delicious Mapo Doufu:

1. Provide 2 blocks Firm tofu
2. Provide 300 grams Ground meat (beef, pork or a blend)
3. Use 1 tbsp Doubanjiang
4. Prepare 2 clove Garlic
5. You need 1 the same amount as the garlic Ginger
6. Use 1 to 2 stalks Japanese leek
7. Get 1 Vegetable oil
8. Provide 1 Sesame oil
9. Take 2 tbsp Katakuriko
10. Use 1 Sansho pepper or Sichuan pepper
11. You need Sauce combination:
12. Get 3 tbsp Tianmianjiang
13. Provide 2 tbsp Soy sauce
14. Prepare 100 ml Sake
15. You need 200 ml Chinese soup stock (1.5 tablespoons of granules)
16. Use 2 tsp Sugar

Instructions to make Delicious Mapo Doufu:

1. Drain the excess water from the firm tofu by leaving it for a while in a sieve. If you are short on time, wrap the tofu in paper towels to drain faster.
2. Combine the ★ sauce ingredients (just mix together).
3. Finely chop the ginger and leek, and stir fry the ginger and some of the leek (about 1/2 a stalk) in a generous amount of oil.
4. Add the doubanjiang, and continue stir-frying (very thoroughly!)
5. Add the ground meat and continue stir frying.
6. Add the combined sauce ingredients and bring to a boil.
7. Add the drained firm tofu and simmer for about 5 minutes.
8. Add the sesame oil and the rest of the chopped leek, and stir in lightly.
9. Turn off the heat and add the katakuriko slurry to thicken the sauce.
10. Arrange on a serving plate and it's done! Sprinkle with shansho pepper to taste.

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