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Before you jump to Beef and Sausage Meatballs recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some value to this. But at times the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes you just wish to go to the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because many of the famous fast food restaurants out there are trying to “healthy up” their choices. Here is the way to eat healthfully when you hit the drive through.
Visit a drive through in a place which has made it a practice to provide healthier options to people. For example, Arby’s won’t provide hamburgers. Instead, your selections include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.
Logic states that that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person produce your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to beef and sausage meatballs recipe. You can have beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Beef and Sausage Meatballs:
- Get 1 pound hot or sweet italian sausage, casings removed
- Take pound ground beef
- Prepare 2 large eggs lightly beaten
- Get 2 tablespoons chopped basil
- Take 1/4 cup fresh grated romano cheede
- Use 1/2 teaspoon italian seasoning
- Get 3 tablespoons sour cream
- Provide to taste salt and pepper
- You need 2 cloves garlic, minced
- Use 1 1/4 inch skice sweet onion slice, chopped
- Use 1 teaspoon dryed oregano
- Take as needed your favorite marinara sauce,
Instructions to make Beef and Sausage Meatballs:
- Preheat the oven to 375. Line a baking pan with foil
- Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
- Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
- Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
- Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.
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