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Before you jump to Beef Stroganoff over Sautéed Potatoes recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Once in a while, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes you just wish to hit the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This can be done because lots of the popular fast food spots making the effort to make their menus healthy now. Here is how you can find healthy food choices at the drive through.
Go with the side dishes. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Today the vast majority of the most popular fast food franchises have amplified their offerings. Now you may get a range of salads. Chili can be a different option. Baked potatoes may also be ordered. Fruit is generally offered. There are a lot of possibilities that don’t include eating one thing deep fried. When choosing your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you may keep your fat content as well as your calorie counts low.
Standard logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let other people produce your dinner. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to beef stroganoff over sautéed potatoes recipe. You can have beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Beef Stroganoff over Sautéed Potatoes:
- Prepare 2 tbsp. vegetable oil
- Use 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
- Prepare 2 tbsp. butter
- Get 1/2 onion, diced
- You need 8 oz. sliced mushrooms
- Provide 3 cloves garlic
- Provide 2 tbsp. flour
- Get 3 cups beef broth
- Get 1 cup sour cream
- Prepare 3 tbsp. fresh sliced chives
- Take to taste Salt and pepper
- Take Sautéed potatoes for serving
Steps to make Beef Stroganoff over Sautéed Potatoes:
- Season beef with salt and pepper
- Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
- Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
- Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.
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