The Simple and Healthy Roasted Red Pepper Porcupine Meatballs

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We hope you got benefit from reading it, now let’s go back to roasted red pepper porcupine meatballs recipe. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Roasted Red Pepper Porcupine Meatballs:

1. Get 1.5 lbs lean ground beef
2. Get 1/2 cup uncooked long-grain white rice (divided)
3. Prepare 1/4 cup water
4. Use 1 egg
5. You need 1 small shallot finely diced
6. Provide 1 tbs minced garlic
7. Use 1 tbs fresh parsley chopped
8. Take 1 tsp Chipotle powder
9. Get 1/2 tsp paprika
10. Use to taste Salt and Pepper
11. Get 1 (10.25 Oz) can roasted red pepper soup
12. You need 1 (8 Oz) can tomato sauce
13. Provide 1/2 cup water
14. Get 2 tsp Worcestershire sauce

Steps to make Roasted Red Pepper Porcupine Meatballs:

1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
5. Top with chopped parsley and ENJOY!

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