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Before you jump to Stuffed Leek Leaves recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits To Improve Your Health.
Every person has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. You may know individuals that live by this and also demand that their children live by this guideline as well. You will even find that individuals in other country’s also stick to this simple rule and they don’t know why. You will be happy to know that we have completed a little research, and we are going to tell you why this is regarded as a miracle fruit.
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In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. Something you should recognize is that we only covered a handful of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and purchase some apples when you go to the grocery store. These apples can lead to helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to stuffed leek leaves recipe. You can cook stuffed leek leaves using 11 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Stuffed Leek Leaves:
- Prepare 5-6 Large leeks
- Get 100 gr ground beef
- Prepare 1 handful rice
- Provide 1 handful bulgur
- Provide 1 dry onion
- Use 1/2 bunch parsley
- Prepare to taste Salt pepper, red pepper
- You need 1 tbs tomato paste
- Prepare 1 tbs red pepper paste
- Get 1-2 tbs olive oil
- You need 1 tbs tomato paste, for sauce
Steps to make Stuffed Leek Leaves:
- Wash/clean leeks
- To prepare stuffing, chop onions and parsley. Add paste, pepper, salt, rice, bulgur and ground beef
- Mix stuffing
- Boil water, turn off the stove, put leaves into water, cover, wait until they are soft
- Rinse, start stuffing
- Finish all the leaves
- Put into a pan, mix tomato paste with water in a cup
- Pour over leek make sure not to much , water must not cover stuffings , add olive oil
- Cover and cook in mid- low heat about 20 mins, until leeks are soft ,
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