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Before you jump to Crispy Beef with Snow Peas recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some worth to that. Once in a while, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes you just would like to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This is possible because plenty of the popular fast food spots making the effort to make their menus healthier now. Here is the way to eat healthfully when you reach the drive through.
Choose the drive through depending on if it has more healthy options available. Arby’s as an example, isn’t going to offer burgers. You could consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Most fast food restaurants usually do not stoop to the poor lows seen at McDonalds.
Logic states that that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to crispy beef with snow peas recipe. To make crispy beef with snow peas you need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Crispy Beef with Snow Peas:
- Provide boneless ribeye steaks, fat removed, thinly sliced
- Use cornstarch
- Get soy sauce
- Provide honey
- Get sriracha (1/4 tsp. if you want less heat)
- Get rice wine vinegar
- Use mirin
- Provide beef broth
- Prepare cornstarch
- Use snow peas
- Provide garlic, minced
- You need sesame oil
- You need green onions, chopped
- Use (Canola oil for frying steak strips)
Instructions to make Crispy Beef with Snow Peas:
- Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside.
- Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside.
- In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven.
- Remove canola oil from skillet and wipe clean with paper towel.
- Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook.
- NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less.
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