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We hope you got benefit from reading it, now let’s go back to grandma's stuffed cabbage filling "meat n rice" recipe. You can cook grandma's stuffed cabbage filling "meat n rice" using 4 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Grandma's stuffed cabbage filling "meat n rice":
- Get Ground beef
- Get White rice
- Provide Onion
- Get Salt & Pepper
Steps to make Grandma's stuffed cabbage filling "meat n rice":
- Chop up some Onion.
- Add ground beef to pan and chop with spatula
- Boil rice for about 10 minutes
- Drain rice
- Brown meat
- Add rice to meat.
- Stir, add little salt n pepper.
- Cover cook on low heat, stir periodically. Let all the flavors merry together. (Even better as left overs!)
- Enjoy!
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