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Before you jump to Udon Noodles With Meat In Only 3 Minutes recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But occasionally the last thing you would like to do is put together a whole meal for yourself and your family. Once in a while you need to pay a visit to the drive through when you are on your way home and finish the day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants around are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Focus on the sides. It wasn’t that long ago that all you could get at a fast food restaurant was French Fries. Now lots of the fast food menus have been widened quite a bit. Now you may get several different salads. Chili can be a different option. You may purchase a baked potato. You can get fruit. There are lots of wholesome options that do not consist of putting something deep fried into your body. When selecting your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count low and save yourself dedication.
Common logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through now and then. Sometimes what you need most is just to have someone else do the cooking. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to udon noodles with meat in only 3 minutes recipe. To cook udon noodles with meat in only 3 minutes you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Udon Noodles With Meat In Only 3 Minutes:
- You need 1 pack Sanuki udon noodles, frozen
- Prepare 1 bunch Burdock root, finely shaved
- You need 1 bunch Garlic shoots
- Prepare 80 grams Beef shoulder offcuts (thinly sliced)
- Prepare 1 dash Salt and pepper
- Prepare 1 pack Natto sauce (the sauce that comes with a pack of natto)
- You need 1 tbsp each Yakiniku sauce, white sesame seeds
Instructions to make Udon Noodles With Meat In Only 3 Minutes:
- Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course.
- In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper.
- Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix.
- Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done.
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