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Before you jump to Sukiyaki/"Gyunabe" beef pot recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to sukiyaki/"gyunabe" beef pot recipe. To make sukiyaki/"gyunabe" beef pot you only need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Sukiyaki/"Gyunabe" beef pot:
- Prepare 100 g Sliced beef (basically as much as you like)
- Use 1/6 Chinese cabbage
- You need 1/4 Daikon radish
- Prepare 6-8 Shiitake mushrooms
- Provide 1 Leek (naga-negi)
- Provide shirataki
- Use 200 g grilled Tofu
- Get 50 ml Soy sauce
- Provide 50 ml Mirin (or sugar+sake)
- Take 200 ml water
- Prepare (Rice to enjoy with)
Instructions to make Sukiyaki/"Gyunabe" beef pot:
- For sukiyaki method, fry the beef.
- Place all the ingredients in the pot. Pour in the sauce (soy sauce, mirin and water).
- Stew for about 10-15 minutes and enjoy!
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