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We hope you got benefit from reading it, now let’s go back to delicious nikudofu (simmered meat and tofu) recipe. You can cook delicious nikudofu (simmered meat and tofu) using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Delicious Nikudofu (Simmered Meat and Tofu):
- Use 200 grams Thinly sliced beef (for sukiyaki)
- Provide 1 block Grilled tofu
- Use 1 Green onion or scallion
- Get 1 small bag Enoki mushrooms
- You need 200 ml Japanese dashi stock
- Use 2 tbsp Sugar
- Prepare 3 tbsp Sake
- Use 3 tbsp Soy sauce
Instructions to make Delicious Nikudofu (Simmered Meat and Tofu):
- Cut the beef and tofu into bite-sized pieces, and cut the green onion diagonally into slices. Cut the roots off the enoki mushrooms, and separate them into pieces.
- Add the dashi stock, sugar, sake, and soy sauce into a shallow pot such as frying pan, then bring to a boil. Spread out the beef in the pan and simmer. Place the tofu at the bottom of the pan, and put the beef on top. Cover with a lid, and simmer for 8 minutes.
- Add the green onion, and enoki mushrooms, and simmer for another 3-4 minutes, then done. Please sprinkle with shichimi spice if you like, and enjoy.
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