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We hope you got insight from reading it, now let’s go back to udon restaurant style curry udon noodles with lots of dashi stock recipe. To cook udon restaurant style curry udon noodles with lots of dashi stock you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:
- Get packs Udon noodles
- Use Beef (or pork)
- Prepare Onion
- Use Water
- Take Mentsuyu (diluted to dipping sauce strength)
- You need to 3 pieces Curry roux (block)
- Prepare Bonito-based dashi stock granules
- Take ○ Katakuriko
- Take ○ Water
Steps to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:
- Cut the beef into easy-to-eat pieces. Slice the onion.
- Put the water and mentsuyu sauce in a pan and bring to a boil, then put in the beef and onion.
- Skim off any scum. When the beef and onion are cooked, add the curry blocks and dashi granules.
- When the curry blocks have dissolved, mix together the ingredients marked ○ (katakuriko slurry) and add to the pan to thicken the soup.
- Boil the udon noodles and drain well. Put in a serving bowl, pour the sauce over it and it's done. Sprinkle some chopped green onion to taste.
- 2 servings for my wife and myself, finished!!
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