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Before you jump to Our Delicious Korean-style Japchae recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is really excellent information. But at times the last thing you would like to do is put together a whole supper for yourself and your family. Once in a while you need to check out the drive through when you are on your way home and finish the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? You are able to do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Milk, juice and water are the best options for beverages. Drinking a large soda forces hundreds of empty fat laden calories into your diet. A sole portion of soda is typically thought to be eight ounces. That portion normally is made up of at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start at twenty ounces. Usually, though, they may be 30 ounces. This means that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices as well as plain water are more healthy choices.
Logic states that that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the best thing is to let other people make your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to our delicious korean-style japchae recipe. To make our delicious korean-style japchae you need 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Our Delicious Korean-style Japchae:
- Prepare 60 grams Cellophane noodles
- Use 150 grams Thinly sliced beef (ground meat also ok)
- Provide 1 pack Onions
- You need 3 Green peppers
- You need 1 Paprika
- Use 1 packet Mixed mushrooms
- You need 300 ml Water
- Prepare 2 tbsp Sesame oil
- Provide 1 tbsp White sesame seeds (to add at the end)
- Prepare Combined seasoning ingredients:
- Use 2 tbsp ◆ Sugar
- Provide 4 tbsp ◆ Soy sauce
- You need 2 tbsp ◆ Sake
- You need 2 tsp ◆ Gochujang
- You need 1 tbsp ◆ Grated garlic
- Use 2 tsp ◆ Weipa (granulated soup stock also OK)
- You need 2 tbsp Sesame oil (to finalize)
Steps to make Our Delicious Korean-style Japchae:
- Slice the beef thinly and shred the other vegetables. Combine all the seasonings.
- Heat some sesame oil in a frying pan and stir fry the beef quickly. Add the onion and mushrooms and continue to stir fry.
- Add 300 ml of water and the combined seasonings to the frying pan. When it boils, add dried harusame bean noodles. Loosen, stir and fry over high heat.
- Once the sauce cooks down, add the bell pepper and green pepper. Stir fry quickly.
- Add 2 tablespoon of sesame oil and mix. Finalize by sprinkling some sesame seeds and it's done.
- I tried adding yellow bell peppers as well. Please try this recipe with your favorite vegetables.
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