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We hope you got insight from reading it, now let’s go back to umami-rich beef bowl with shio-koji recipe. You can cook umami-rich beef bowl with shio-koji using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Umami-Rich Beef Bowl with Shio-Koji:
- Get 100 grams Thinly sliced beef for sukiyaki
- Get 1/4 Onion
- Get 5 cm Japanese leek
- Provide 1/2 tsp Grated garlic
- Take 1 tbsp Mirin
- Get 1 tsp Sesame oil
- Prepare 2 teaspoons, divided Shio-koji
- Use 1 leaf Shiso leaf (to taste)
- Prepare 1 serving Plain cooked rice
Instructions to make Umami-Rich Beef Bowl with Shio-Koji:
- Cut the beef into easy-to-eat pieces. Slice the onion into thin wedges. Chop the leek finely.
- Mix together 1 tablespoon of mirin, 1/2 of grated garlic, the finely chopped leek and 1 teaspoon of the shio-koji to make the sauce.
- Marinate the beef in the sauce for a while so that the flavors penetrate it.
- Heat 1 teaspoon of sesame oil in a frying pan, and stir-fry the onion until translucent.
- Spread the beef slices out in the pan and stir-fry.
- When the meat is cooked, add 1 teaspoon of shio-koji, stir fry quickly and it's done.
- Portion out the rice in your bowl, top the rice with cooked beef, and garnish as desired with shredded shiso leaf.
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