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Before you jump to Beef shawarma recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages For Your Health.
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We hope you got benefit from reading it, now let’s go back to beef shawarma recipe. You can have beef shawarma using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Beef shawarma:
- Get thinly sliced boneless/ debone beef
- Get (marinade and refrigerate for 4-24hrs)
- Get Shawarma breads (either pita bread/flour tortilla wraps)
- Take small sized Cabbage(cut into thin strips)
- Prepare medium sized Carrots(grated or cut into thin strips
- Provide large Cucumber(cut into thin strips&circles
- Provide big Tomatoes&1 medium sized Onions(cut into thin strips)
- You need Ketchup and Mayonnaise
- Get Vegetable /olive oil(for stir frying)
Instructions to make Beef shawarma:
- In a pan, heat up a tablespoonful of oil. Add the marinated beef & stir fry until juicy and brown. Scoop unto a plate and set aside.
- Wash and strain the thin strip vegetables and set aside.
- Mix some mayonnaise and ketchup together(”mayo-ketch” spread).
- If you are using a large pita bread) place the bread on a clean flat surface and cut into two equal sizes.
- But if using a very flat bread or tortilla wraps, simply, spread the ”mayo-ketch” on it and then fill it with the sliced vegetables and meat on one end and Sprinkle some chili pepper(optional);
- Then fold the bread, tuck in the edge, and roll to form a shawarma wrap…yummyyyy!
- Tip: if you want to warm it up a bit, place on a heated pan for 3 minutes(the closed edge facing the pan or use toothpicks). If you have a microwave or sandwich maker, feel free to use those too.
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