Simple Tips To Julienne Burdock Beef Roll

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We hope you got benefit from reading it, now let’s go back to julienne burdock beef roll recipe. You can cook julienne burdock beef roll using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Julienne Burdock Beef Roll:

1. Use 200 grams Thinly sliced beef (or beef short plate or flank)
2. Prepare 15 cm of a thick one Burdock root
3. You need 1/3 Carrot
4. Use 7 cm Japanese leek (the white part)
5. You need 1 Enoki mushrooms
6. Use 1 Cut Japanese rice cake (square)
7. Use 1 Katakuriko
8. Get ★ The sauce that matches very well with rice ★
9. Use 2 tbsp Soy sauce
10. Use 1 1/2 tbsp Sugar
11. Prepare 2 tsp Sake
12. Prepare 1 1/2 tbsp Water

Steps to make Julienne Burdock Beef Roll:

1. Julienne the burdock and keep it in a water with vinegar to remove the harshness.
2. Julienne the carrot and the Japanese leek and cut the rice cake into rectangles.
3. Roll the vegetables with beef. Burdock and other vegetables and rice cake etc and roll.
4. Pour olive oil in a frying pan and put the katakuriko-coated meat on the pan. Fry it until browned.
5. Pour olive oil in a frying pan and put the meat on the pan. Fry it till they have a brown color.
6. When the beef has a brown color, add the sauce in the frying pan. The sauce is soy sauce sugar, sake and water mixed together.
7. Cover the frying pan with a lid and fry it in low to middle heat for a while. Be careful not to burn it!
8. When the sauce has soaked in well in the beef, it's ready.

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