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Before you jump to Our Family's Delicious Gyodon Beef Rice Bowl recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really very good guidance. But at times the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes you just wish to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. You are able to do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Your drink ought to be water or juice or milk. When you drink a huge soft drink you are adding a whole bunch of empty calories to your day. One helping of soda is eight ounces. That helping can contain many spoonfuls of sugar along with at least a hundred calories. A fast food soft drink is almost always a minimum of twenty ounces. Thirty ounces, however, is much more common. This means that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and also milk, on the other hand, are better choices.
Basic logic states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you require. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to our family's delicious gyodon beef rice bowl recipe. You can cook our family's delicious gyodon beef rice bowl using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Our Family's Delicious Gyodon Beef Rice Bowl:
- You need 500 grams Beef brisket or other cut of beef, thinly sliced
- Take 1 Onion
- You need Seasoning ingredients:
- Prepare 300 ml Water
- Prepare 3 tbsp each Soy sauce, sake, mirin, sugar
- Use 1 Pickled red ginger (beni-shouga)
- You need 1 tsp Hon-Dashi dashi stock granules
Instructions to make Our Family's Delicious Gyodon Beef Rice Bowl:
- Slice the onion thinly, and cut the meat into 4 cm wide pieces. Combine the dashi stock granules and all the flavoring ingredients in a frying pan and bring to a boil.
- When it comes to a boil, add the meat and onion and put on a drop lid (a small lid that fits on top of the pan contents) and simmer over medium heat…and it's done. Add some shirataki to taste.
- The simmering time is around 20-30 minutes, or until the sauce is almost gone.
- Put plenty of this on top of piping hot rice. Top with some beni-shouga red pickled ginger.
- How about inarizushi skins with the same flavoring ingredients?
- Use the same ingredients to simmer fish! It's sooo good! - - https://cookpad.com/us/recipes/169634-in-10-minutes-simmer-fish-like-a-pro-flounder
- Simmered clams are terrific too.
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