Tuesday Fresh Mini beef & mushroom sandwiches

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Before you jump to Mini beef & mushroom sandwiches recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some benefit to this. Once in a while, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. You are able to do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to eat healthy when you hit the drive through.

Milk, juice and water would be the best options for beverages. Choosing a huge soda as your beverage contributes hundreds of unhealthy calories to your meal. Usually a single serving of soda pop should be eight ounces big. Those eight ounces usually are at least 100 calories and around ten tablespoons of sugar. Most fast food soft drink sizes begin at twenty ounces. Typically, however, they may be 30 ounces. This means that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and milk, however, are far better choices.

Logic states that that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just what you need. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to mini beef & mushroom sandwiches recipe. You can have mini beef & mushroom sandwiches using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Mini beef & mushroom sandwiches:

1. You need 2 tsp crushed peppercorn and garlic rub
2. Provide 1 beef strip steak, cut 1 inch thick
3. Provide 2 tbsp butter
4. Use 3 cup mushrooms
5. Use 2 clove garlic
6. Take 1 salt and pepper to taste
7. Provide 3 tbsp sour cream
8. You need 1 tsp horseradish
9. Take 1 refrigerated French bread
10. Take 2 tbsp grated Parmesan cheese
11. Provide 2 tbsp chives

Instructions to make Mini beef & mushroom sandwiches:

1. Rolls: preheat oven to 350°F. Do not unroll French bread. Slice in to 16 equal pieces. Arrange cut side down on bar pan. Finely grate Parmesan cheese over tops of dough. Bake 25 minutes or until rolls are golden brown. Remove from oven and cool completely. Slice in half
2. Prep: slice mushrooms, press garlic, finely chop chives
3. Heat 10 inch skillet over medium heat until hot. Sprinkle rub evenly over both sides of steak. Place steaks in skillet and cook 12-15 minutes for medium rare to medium doneness, turning once.
4. Remove steak to cutting board, let stand 15 minutes. Thinly slice on bias. Set aside
5. In same skillet, heat to medium high until hot. Add butter, swirl to cost bottom. Add mushrooms and saute 4-5 minutes until golden brown.
6. Add garlic, saute additional 4-5 minutes or until mushrooms are tender and all liquid absorbed. Season with salt and pepper. Set aside to cool.
7. Combine sour cream and horseradish, set aside
8. Divide steak and mushrooms onto bottoms of rolls. Top with sour cream mix and chives. Top with other half of roll

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