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Before you jump to Japanese-style Garlic Steak Sauce recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
Every person has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You might know people that live by this and also demand that their children live by this principle as well. This thought is known all over the world and people just take it as fact without knowing if this is really true. In this article we are going to be examining apples to see if they really are a food that will help to keep you healthy.
I am sure you have heard of Cornell University, well these people did their own study on how apples can benefit a persons brain. They learned that one of the elements in apples called quercetin, has actually been proven to help you to protect brain cells. Not to mention thanks to this component in apples, they can essentially reduce Alzheimer’s symptoms.
And now you know why people tell you that you should eat an apple every day. One thing you should understand is that we only discussed a portion of the benefits of eating apples. You’ll be able to locate many more benefits for your health in relation to apples. When you go shopping again, don’t forget to purchase a number of apples, their in the produce section. You will notice that your overall health may tremendously be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to japanese-style garlic steak sauce recipe. To cook japanese-style garlic steak sauce you only need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Japanese-style Garlic Steak Sauce:
- You need 2 clove Garlic
- Use 1 Oil (or beef fat)
- Provide 2 tbsp ○Soy sauce
- Provide 2 tbsp ○Sake
- Prepare 2 tbsp ○Mirin
- Use 2 tsp ○Sugar
- Take 1 Coarsely ground pepper
- Take 5 grams Butter
Instructions to make Japanese-style Garlic Steak Sauce:
- Peel the garlic, take out the core (which burns easily) and slice a bit on the thick side.
- Warm oil (or beef fat) in a frying pan, and fry the sliced garlic over low heat until it's lightly colored to make the garlic chips.
- Take the garlic chips out of the pan, add the ○ ingredients to the frying pan and simmer over low heat.
- If you simmer it too long it will become too salty, so just try to burn off the alcohol. Taste, and if it's too salty, add some water to adjust.
- Add coarsely-ground black pepper and butter. Return the garlic chips to the sauce and it's done.
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