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We hope you got insight from reading it, now let’s go back to beef and sausage meatballs recipe. To make beef and sausage meatballs you only need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Beef and Sausage Meatballs:
- Get hot or sweet italian sausage, casings removed
- Prepare ground beef
- Use large eggs lightly beaten
- You need chopped basil
- Provide fresh grated romano cheede
- Take italian seasoning
- Prepare sour cream
- Take salt and pepper
- Get garlic, minced
- You need skice sweet onion slice, chopped
- Prepare dryed oregano
- Take your favorite marinara sauce,
Steps to make Beef and Sausage Meatballs:
- Preheat the oven to 375. Line a baking pan with foil
- Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
- Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
- Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
- Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.
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