Easiest Way to Make Recipe of Delicious Japanese Hamburg Steak

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Before you jump to Delicious Japanese Hamburg Steak recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some benefit to that. But occasionally the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes you just wish to reach the drive through on the way home and call it a day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food places are trying to make their menus healthier now. Here is how to eat healthy when you reach the drive through.

Aim for the side dishes. Not too long ago, the only side dish item available at a fast food restaurant was French fries. Now just about all of the famous fast food places have expanded their menus. Now quite a few of them provide salads. You could also choose Chili. You could possibly get baked potatoes. You can make fruit. There are many healthy options that do not include things like putting something deep fried into your body. When you get your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. This can help you keep the calorie count low and lessen your fat intake.

Traditional logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through from time to time. Every now and then, permitting someone else cook dinner is just what you need. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to delicious japanese hamburg steak recipe. You can cook delicious japanese hamburg steak using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare Delicious Japanese Hamburg Steak:

1. You need 1 Onion
2. You need 1 piece Garlic (optional)
3. Provide 15 g butter for sauteing
4. Use 1 cup ◯ Panko* or 2-3 slices of bread
5. Prepare 1 cup ◯ Milk
6. Provide 2 tsp ◯ Salt & Black pepper
7. Use 450 g Minced Beef
8. Get 400 g Minced Pork
9. You need 15 g ×2 butter for frying
10. Prepare 1 Knorr Demi-Glace sauce
11. Use 1 cup Red wine
12. Use 1/2 cup water

Instructions to make Delicious Japanese Hamburg Steak:

1. ＊All the ingredient except vegetables and red wine should be cool because it makes the hamburg juicy.
2. ＊＊Panko is a Japanese breadcrumbs. Instead of panko, you can use a few slices of bread. Keep the slices of bread in a freezer overnight and take them out when you start cooking. Cut flakily like the photo using a grater or a knife. Bake flaked bread in a oven for a few minutes if you feel the bread is moist.
3. Chop onion and garlic. Saute chopped onion and garlic with 15g of butter. Stop sauteing before they get brown. Transfer to a plate to cool completely.
4. Mix ingredients with ◯ mark (Panko, 1/2 cup of milk, salt and black pepper) in a big bowl.
5. Mix onion, garlic and minced beef and pork into the bowl in 2. Add 1/2 cup of milk if you think the meat is hard. Do it quickly with hands!
6. Wrap the bowl in plastic wrap. Keep it in fridge for hours so that the hamburg is juicier.
7. After taking out the bowl, pat the hamburger meat into a flat shape. The size is about a clenched fist. Try to remove the air from the meat.
8. Put the 15g of the butter in a frying pan. Put over a high flame and wait a few minutes until it melts.
9. Put 2 or 3 pieces of hamburger meat in the heated frying pan.
10. First, fry each side of the meat until it begins to brown. Then, fry each side over a low flame.
11. Push lightly on the surface of the meat. If clear meat juice comes out, it is time to transfer the meat into a dish.
12. Wipe lightly the surface of the frying pan with a piece of kitchen paper. Put the 15 g of the butter and the rest of the meat in the pan and fry (do step 8 and 9 again). Transfer the meat into a dish.
13. Reuse the pan which was used to fry the meat. Add Knorr Demi-Glace sauce powder, 1 cup of red wine and 1/2 cup of water and simmer for 5 minutes. (If you don't like to add red wine, it's fine! Follow the instruction on the package of Knorr Demi-Glace sauce. But remember that red wine can remove the smell of the meat.)
14. Mix 50g of ketchup in the pan. Add a little Worcestershire sauce and sugar if you would like to. The hamburg sauce is ready.
15. Return the hamburger meat in the frying pan. pour the sauce on the meat with a spoon. It's good to cover the pan with the lid and simmer 1-2 minutes if you have time.
16. Put the hamburg and the sauce in the dish. Put a garnish if you would like to.
17. Enjoy the meal:)

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