How to creamy beef,carrot and noodle baked stroganoff

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We hope you got benefit from reading it, now let’s go back to creamy beef,carrot and noodle baked stroganoff recipe. You can have creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook creamy beef,carrot and noodle baked stroganoff:

1. Take 1 lb ground beef
2. Use 1 large onion,diced( about 1 cup)
3. Provide 2 can (10 3/4 0z.each) campbell's condensed cream of mushroom soup
4. You need 2 cup water
5. Get 2 cup frozen crinkle cut,or sliced carrots,thawed
6. Take 4 cup uncooked medium egg noodles
7. Prepare 8 oz sour cream

Steps to make creamy beef,carrot and noodle baked stroganoff:

1. preheat oven to 375°F
2. brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain.
3. into your beef add soup,water,and sour cream,and mix well.
4. spoon beef mixture in a 9×13×2 in shallow baking dish.
5. into your beef mixture add carrots,and noodles.stir until mixed.
6. cover and bake for 40 MIN.or until hot and bubbly.
7. ENJOY!
8. RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK

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