7 Simple Ideas for What to Do With Beer & Italian Sausage Chili (Green's Meat Soup)

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We hope you got insight from reading it, now let’s go back to beer & italian sausage chili (green's meat soup) recipe. To make beer & italian sausage chili (green's meat soup) you need 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Beer & Italian Sausage Chili (Green's Meat Soup):

1. Use Meat
2. Prepare 1 lb ground italian sausage
3. Provide 1 lb ground beef
4. Prepare Vegetables
5. Provide 1 can crushed tomatoes
6. You need 1 can tomato paste
7. Provide 2 can red beans
8. You need 1 onion (diced)
9. You need 4 clove garlic (minced)
10. Use 6 serrano peppers (diced)
11. Get Seasoning
12. Get 3 tsp chili powder
13. Prepare 2 tsp cumin
14. Provide 1 pinch salt
15. Prepare 1 pinch pepper
16. Get other
17. Use 2 bottles beer (a moderate ale works best)

Instructions to make Beer & Italian Sausage Chili (Green's Meat Soup):

1. Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili
2. In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder
3. Remove ground beef and add Italian sausage, cook until browned
4. Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender
5. Return ground beef and italian sausage to dutch oven
6. Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine
7. Add remaining chili powder and cumin
8. Simmer on low for at least 1 hour (I usually do 2 to 3 hours)
9. If you like soupier chili add a second beer or 12 ounces of water

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