Slow Cooker Recipes for Chicken Liver Pate

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Before you jump to Chicken Liver Pate recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to chicken liver pate recipe. To cook chicken liver pate you need 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Chicken Liver Pate:

1. Take 2 tbsp unflavored gelatin
2. Provide 1 cup tomato, beef or chicken bouillon, cold
3. Prepare 6 tbsp butter
4. Provide 1 lb chicken livers
5. Get 3 tbsp minced onion
6. Provide 1 tbsp Dijon mustard
7. Get 1/2 tsp allspice
8. Use 1/2 tsp garlic powder
9. You need 1/2 tsp pepper
10. Take 1/4 cup Madeira
11. Use 1/2 cup whipping cream

Steps to make Chicken Liver Pate:

1. dissolve gelatin in bouillon; bring to a boil and remove from heat
2. pour half the liquid into a loaf pan and chill
3. decorate chilled aspic; if desired
4. melt butter in a sauce pan
5. add the chicken livers and onion; saute for 7 minutes
6. pour into a food processor
7. add the remaining broth and balance off the ingredients
8. precess until very smooth
9. ladle mixture into the loaf pan and refrigerate, covered with plastic wrap, for 6-8 hours
10. unmold by quickly dipping the pan into hot water and by running a spatula around the sides. serve
11. ENJOY

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