Apply These 10 Secret Tips To Improve Stuffed vine leaves and zucchini - mehshi warak enab w koussa

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Before you jump to Stuffed vine leaves and zucchini - mehshi warak enab w koussa recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Occasionally, though, the last thing you want is to have to cook a meal from scratch. Sometimes all you really want is to go to the drive through and get home quickly. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here is how to eat healthy and balanced when you visit the drive through.

Visit a drive through in a place which has made it a practice to offer healthier options to people. Arby’s as an example, does not provide burgers. Instead, your choices include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.

Standard logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you require. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to stuffed vine leaves and zucchini - mehshi warak enab w koussa recipe. You can cook stuffed vine leaves and zucchini - mehshi warak enab w koussa using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Stuffed vine leaves and zucchini - mehshi warak enab w koussa:

1. You need 500 g vine leaves, washed and stems removed
2. Take 1 kg baby zucchini, washed
3. Prepare 1 kg lamb ribs
4. Take 3/4 cup lemon juice
5. Use For the stuffing:
6. Get 600 g coarsely ground beef
7. You need 1 1/2 cups white rice, washed and drained
8. Take 1 teaspoon salt
9. Use 1/2 teaspoon pepper

Instructions to make Stuffed vine leaves and zucchini - mehshi warak enab w koussa:

1. In a deep bowl, mix the stuffing ingredients together.
2. Place the vine leaves in a pot filled with boiling water for 1 min. Remove from hot water and place under cold water. Strain well and set aside.
3. Take one vine leaf and spread it on a flat surface and place 1 teaspoon of the stuffing in the middle forming a straight line. Fold the sides inwards first and roll to warp. Make sure the stuffing is completely covered and the vine leaf is tightly wrapped. Repeat same procedure with the other vine leaves.
4. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
5. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
6. Sprinkle salt and pepper on the meat ribs and fry them in a skillet until brown.
7. Place the cooked ribs at the bottom of a deep pot.
8. Place the wrapped vine leaves over the ribs in layers then place the stuffed zucchini on top of the leaves. Add the lemon juice and some boiling water to cover the pot contents. Place a plate, face inwards, on top of the contents to weigh them down while cooking.
9. Cover pot and allow it to simmer on low heat for 1 hr 30 min.
10. Turn off the heat and remove the plate. Remove the zucchini and set aside.
11. To serve, place a serving dish, facing inwards, over the pot. Turn over the pot upside down, holding tightly the dish under it. Let the content drop on the serving dish and remove slowly the pot. Arrange the zucchini on top.
12. Serve warm with yogurt on the side.

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