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Before you jump to Delicious Wagyu Steak recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
More than likely you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? You may know people that live by this and also request that their children live by this rule as well. This concept is known all over the world and people just take it as fact without knowing if this is actually true. In our research we have discovered why you are told to eat an apple a day and we will be revealing that with you here.
I am certain you have heard of Cornell University, well they did their own study on how apples will benefit an individuals brain. These studies indicated that the ingredients in apples are able to help keep your brain cells from deteriorating with age. And of course thanks to this component in apples, they are able to actually reduce Alzheimer’s symptoms.
In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. The huge benefits we covered are just a handful of of the benefits that eating apples can provide. All the benefits would take us too long to include in this write-up, but the information is out there. When you go shopping again, make sure you buy quite a few apples, their in the produce section. You will see that your overall health can greatly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to delicious wagyu steak recipe. To make delicious wagyu steak you need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Delicious Wagyu Steak:
- You need 1 Beef (sirloin)
- Get 1 dash Salt
- Take 1 dash Pepper
- Use 1 dash Brandy
- Take 1 Ponzu
- You need 1 Japanese mustard
Steps to make Delicious Wagyu Steak:
- Take the meat out of the refrigerator and let it sit about 30 minutes to 1 hour to bring it to room temperature.
- If the meat is exposed to light, the color will change, so cover with some paper (such as newspaper). When storing in the refrigerator, do the same.
- Without putting any oil in the pan, warm the frying pan on a medium heat and set the fat of the meat on the pan. This way, the fat will come out.
- Next, cook one side. At this point, season with salt and pepper. Cook for 1-2 minutes, then flip it over and season the other side with salt and pepper as well.
- When the meat has expanded, pour in the brandy to give it a nice aroma. When you flambé, it will burn off the excess fat.
- Turn off the heat and leave to cook through via residual heat for about 30 seconds to 1 minute. Remove the excess fat and transfer to a plate.
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